Innovations identified and developed by project partners to promote sustainable food system diversification to reduce malnutrition in Africa are presented here. The innovations relate to production, supply chains, and consumption.
Healthy Food production in Cameroon
Vertical farming system in Yaounde, Cameroon.
Diversified cropping system – groundnut, beans and maize intercropping system in Yaounde, Cameroon.
An integrated food systems developed by Joycelyn, an MSc student at Dschang University in Cameroon under the sponsorship of the HealthyDiets4Africa Project.