Innovation Hub
Innovations identified and developed by project partners to promote sustainable food system diversification to reduce malnutrition in Africa are presented here. The innovations relate to production, supply chains, and consumption.
Healthy Food production in Cameroon
Photo by Reine Mboumboue.
Vertical farming system in Yaounde, Cameroon.
Photo by Reine Mboumboue.
Diversified cropping system – groundnut, beans and maize intercropping system in Yaounde, Cameroon.
An integrated food systems developed by Joycelyn, an MSc student at Dschang University in Cameroon under the sponsorship of the HealthyDiets4Africa Project.
Integrated Rice-Fish Farming System in Ivory Coast
Dr Sali and Dr Elliot at Africe Rice are developing integrated rice-fish farming system, where rice and fish are grown in the same aquatic ecosystem in Bouke, Ivory Coast.
Photo by Dr Emmanuel Donkor