Innovation Hub

Innovations identified and developed by project partners to promote sustainable food system diversification to reduce malnutrition in Africa are presented here. The innovations relate to production, supply chains, and consumption. You can download an overview of food production innovations identified and developed in this project here.

Integrated Fish-Azolla Production System

Mushroom Production System in Cameroon

Integrated Vegetable - Rabbit-BSF Production System in Cameroon

Integrated Rice-Fish Farming System in Ivory Coast

Dr Sali and Dr Elliot at Africe Rice are developing integrated rice-fish farming system, where rice and fish are grown in the same aquatic ecosystem in Bouke, Ivory Coast.

Urban Vegetable Production System in Kenya

Quail Production System in Nigeria

New Tomato and Pepper Varieties Developed in Bulgaria

Highly Nutritious Novel Fortified Rice Crackers in Ivory Coast

Packaged Dried Fruits and Vegetables in Cameroon