Ivory Coast

Bouake Living Lab

Objective:

This living lab focuses on the production, processing, marketing, and consumption of healthy foods.

Activities:

The key activities in this living lab are:

  1. Innovations in diversified food systems including training
  2. Food processing and marketing innovations including training
  3. Youth in healthy food agribusinesses
  4. Company canteen training and assimilation
  5. Policy and communication